Unusual for a Speyside malt, the BenRiach Dunder is distilled from peated malted barley. The whisky is matured in American oak casks and then finished in Dark Rum barrels. ‘Dunder’ is the name of the cane-juice residue left in the still after distillation; traditionally used as a yeast source in the fermentation process of Jamaican rum. Bottled at natural colour and non chill filtered.46% ABV
Crisp candied peel holds waves of soft peach and ripe banana, dusted with Demerara sugar.
Delicate, rounded peat smoke combines with gentle, sweet oak spices.
Summer harvest straw.
Dramatic peat smoke and barley complement crisp citrus zest, white pepper and fresh ginger. Caramelised orchard fruits and dried apricots develop to a rich, grassy wood smoke finish.